Summer BBQ Chicken with Corn 🌞
25 mins
Vegetarian
Peanut Butter Nice Cream
5 mins
Ingredients
- 4 large bananas, peeled and frozen in slices
- 20g peanut butter
- 60ml skimmed milk
Method
Place the frozen banana slices and peanut butter in a food processor and blend until smooth. Add the milk gradually to help it come together. Enjoy straight away or you can pop it in a tupperware in the freezer to keep for later.
Tips
If left in the freezer for a long time, you may want to defrost for a short time before eating to soften it up.
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Recipe From
Published 5 December 2022
Last updated 16 September 2026
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