Grilled Halloumi, Pepper and Lentil Salad

Preheat a griddle pan over a high heat. Brush the peppers with a little oil, lay on the griddle and cook for 4-5 minutes on each side. Remove from the pan and roughly chop.

Brush the halloumi with the remaining oil and grill for 1-2 minutes on each side. Meanwhile combine the peppers with the remaining ingredients in a large bowl and toss to combine. Serve the halloumi with the salad.

This recipe uses ready-cooked lentils for ease and speed, but you can cook your own if you’d prefer using one-third the amount of lentils. Pour the uncooked lentils into a pan of water, bring to the boil then reduce to a simmer and cook for 25 minutes or according to packet instructions.