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Recipes

Feta and Courgette Pasta

Name: Feta and Courgette Pasta
Total time: 25 min
Yield: 3
Ingredients: 80g dried pasta; 1 tsp olive oil; ½ garlic clove, peeled and crushed; ½ shallot, peeled and finely diced; 1 courgette, grated; 1 pinch chilli flakes; Salt and pepper; 60g quark or natural yoghurt; 20g feta, crumbled; 1 small bunch parsley, chopped

Ingredients

Serves 3

80g dried pasta
1 tsp olive oil
½ garlic clove, peeled and crushed
½ shallot, peeled and finely diced
1 courgette, grated
1 pinch chilli flakes
Salt and pepper
60g quark or natural yoghurt
20g feta, crumbled
1 small bunch parsley, chopped

Total time: 25 minutes

Method

Cook the pasta in a pan of salted, boiling water according to the packet instructions.

Meanwhile heat the oil in a frying pan over a medium heat, fry the garlic and shallot for a few minutes then add the courgette and chilli and season well with pepper.

Drain the cooked pasta, reserving a cup of the cooking water, then add to the frying pan and stir through the courgette mixture. Stir through the quark, loosening with a splash of the cooking water if needed, then tip into a bowl and sprinkle over the feta and parsley to serve.

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